Smokin Tex Commercial BBQ Electric Smoker 1500-C

The Smokin Tex 1500-C Commercial BBQ Electric Smoker is designed to deliver professional-grade smoking capabilities with ease of use, durability, and high capacity. Ideal for restaurants, food trucks, catering services, and serious barbecue enthusiasts, this smoker provides consistent and authentic wood-smoked flavors without the need for constant supervision.

Use Case

The Smokin Tex 1500-C is perfect for:

• Restaurants and Food Trucks: Ideal for adding smoked foods to your menu, offering consistent results and high capacity.
• Catering Services: Provides the ability to smoke large quantities of food for events and large gatherings.
• Serious BBQ Enthusiasts: For those who demand professional-grade equipment for their backyard barbecues or outdoor kitchens.

Features

High Capacity and Versatility

• 80 lbs of Food: The 1500-C can smoke up to 80 lbs of meat at once, fitting over two dozen racks of ribs or multiple large cuts of meat, making it perfect for commercial use or large gatherings​.

Superior Construction

• Stainless Steel Build: Crafted from durable 304 stainless steel, the smoker is designed to withstand heavy use and harsh outdoor conditions. The double-walled insulation helps maintain consistent internal temperatures while keeping the exterior cool to the touch​.

Dual Heating Elements

• 1400 Watts Total: Equipped with two 700-watt heating elements, the smoker provides efficient and even heat distribution. Users can choose to operate one or both elements depending on the cooking load, offering flexibility and control​.

User-Friendly Operation

• Simple Controls: The smoker features an easy-to-use temperature dial that ranges from 100°F to 250°F. Just plug it in, add wood, set your temperature, and the smoker takes care of the rest, making it convenient for both novice and experienced users​.

Portable and Safe

• Heavy-Duty Wheels: With two locking and two standard wheels, the smoker can be easily moved and secured in place. The exterior remains safe to touch during operation, ensuring safety in busy kitchen environments.

Certification and Compliance

• ANSI/NSF-4 Certified: The smoker meets the rigorous standards for commercial kitchen equipment, ensuring it is suitable for use in professional settings such as restaurants and food trucks.

Specifications

• Exterior Dimensions: Height: 41 inches | Width: 21 inches | Depth: 26.5 inches
• Interior Dimensions: Height: 30 inches | Width: 18.5 inches | Depth: 21.5 inches
• Weight: Approximately 150 lbs
• Material: 304 Stainless Steel
• Cooking Surface Area: Includes 6 standard grill racks (18" x 18") and 1 seafood grill rack
• Heating Elements: Two 700-watt elements (total 1400 watts)
• Temperature Range: 100°F to 250°F
• Power: 120V, 60Hz, 12-amp