Smokin Tex Cold Smoke Plate For 1460 Pro Series Smoker - 1461

The Smokin Tex Cold Smoke Plate 1461 is used for cold smoking a variety of foods, including cheeses, fish, sausages, and other delicate items. Cold smoking is a technique that infuses foods with smoky flavor without cooking them, which helps preserve the food's natural texture and flavor. This plate is designed specifically for the Smokin Tex 1460 Pro Smokers Commercial Series Smoker, providing an optimal cold smoking environment by maintaining low temperatures.

Benefits

1. Preserves Food Quality: Ensures that delicate foods retain their natural flavors and textures.
2. Expands Smoking Capabilities: Allows you to cold smoke in addition to traditional hot smoking.
3. Consistent Results: Achieves even, consistent cold smoking without risk of cooking the food.
4. Time-Saving: Simplifies the cold smoking process, making it accessible and efficient.
5. Enhances Flavor: Adds a rich, smoky flavor to foods without the risk of overheating.

FAQs

1. How do I install the Smokin Tex Cold Smoke Plate 1461? Installation is straightforward. Place the plate inside your Smokin Tex 1460 Pro Series Smokers smoker, following the user manual for precise instructions.

2. What foods can I cold smoke with this plate? The cold smoke plate is perfect for smoking cheeses, fish, sausages, nuts, and more.

3. Can I use the plate for hot smoking? The plate is specifically designed for cold smoking and should not be used for hot smoking.