Chicago Brick Oven CBO-750 Hybrid Gas & Wood Fired Countertop Commercial Pizza Oven
Description
Description
The CBO-750 Hybrid Countertop Gas and Wood Pizza Oven from Chicago Brick Oven is designed to meet the high demands of commercial kitchens and outdoor enthusiasts. This versatile oven offers dual fuel options—natural gas for convenience and wood for authentic, smoky flavors—providing flexibility and superior cooking performance. With a substantial 38" x 28" cooking surface, this oven is ideal for crafting a variety of dishes. The oven's design includes options for a stylish skirt and specific elevation settings, making it customizable to your needs.
Key Features
- Spacious Cooking Surface: 38" x 28" area provides ample space for multiple dishes.
- FlameRoll® Technology: Ensures high, even temperatures by pulling the flame horizontally and vertically across the oven dome.
- Dual Gas Burners: Features a 36,000 BTU infrared burner under the hearth and an 18,000 BTU ambient burner at the back.
- High Insulation: Maintains high internal temperatures while keeping the exterior cool.
- Complete Accessory Package: Includes a pizza peel, cleaning brush, and infrared thermometer for complete cooking convenience.
What is the difference between the commercial and residential models?
The commercial model is certified for both indoor and outdoor use in commercial settings, adhering to stricter standards like ANSI STD Z83.11 and CSA STD 1.8 for enhanced safety and performance. It is built to withstand more frequent use and higher temperatures, making it ideal for restaurants and large-scale operations. In contrast, the residential model is designed for outdoor use only and is perfect for home chefs looking for a high-quality, versatile oven.
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Specifications
Specifications
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Fuel Type
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Material
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Dimensions
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Chimney Height
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Insulation
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Electrical Requirements
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Max Temperature
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Heat Output
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Weight
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Surface
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Pizza Count
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Warranty
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Country of Origin